An Edge in the Kitchen by Chad Ward

Author:Chad Ward [Ward, Chad]
Format: epub, mobi, pdf
ISBN: 978-0-06-204373-3
Publisher: HarperCollins
Published: 2007-12-31T16:00:00+00:00

RONDELLES AND BIAS CUTS

Rondelles* (rahn-DELZ) or rounds are about as easy as it gets. Peel a carrot, parsnip, or other cylindrical vegetable and slice across at regular intervals. The thickness depends on your final use. You’ve probably done this hundreds of times. Now you know what it’s officially called.

Show your bias! A bias cut is a diagonal slice across a vegetable. It is often used for fruits or vegetables that will be grilled or stir-fried because it exposes more surface area for faster cooking. Hold the knife at an angle to the vegetable and make regular slices across.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.